


Its a snowy mess out there.... drive safe.
HAPPY NEW YEAR!!




PUMPKIN SEEDS
When carving a pumpkin, it’s always fun to roast some of the seeds. Roasted pumpkin seeds are a tasty and nutritious snack, and you don’t have to wait for Halloween to nibble, because the seeds of all varieties of pumpkins and winter squashes are edible. For the simplest roasting method, scoop the seeds from your pumpkin or squash and remove the clinging pulp. Spread the seeds on a parchment lined baking sheet, sprinkle on a bit of salt, and roast in a 350-degree oven for about 40 minutes, until golden brown. The seeds will be crunchy and have a pleasant nutty flavor.








A nice Monday off. I'm home alone, Shep had to work. Yesterday we had a great day and after all that, we came home & did some yard work, those leaves are starting to fall hard! My flowers are still in full bloom...sadly wonder how long that will be. Halloween deco came out and is put up, window boxes are back and something to look at. Last detail added after our grocery run last night...PUMPKINS! We haven't got the big one for the door step yet but I will post a photo of the house with the window boxes full of greens & pumpkins later. I'm off now to make a wreath, i collected different things along our hike yesterday...which the dogs are still tired from -- couldnt ask for any more p&q around here today!




